APPETIZERS
1.	CRISPY SPRING ROLLS (3) Crispy rolls stuffed with cellophane noodle, carrot, and cabbage served with Thai sweet and sour sauce.			4.95
2.	CHICKEN SATAY (4) Grilled Skewers chicken marinated in spices served with homemade peanut sauce and cucumber relish.			6.95
3.	FRIED CALAMARI Deep fried calamari served with Thai sweet and sour sauce.			6.95
4.	CRISPY TOFU Deep fried bean curd served with Thai sweet and sour sauce top with crushed peanut.			4.95
5.	CURRY PUFF (2) Homemade pastry stuffed with curry, chicken and potato served with cucumber onion sauce.			4.95
6.	SHRIMP BIKINI Fried Shrimps wrapped in a thin spring roll skin served with Thai sweet and sour sauce.			7.95
7.	KANOM JEEB (5) Steamed dumpling stuffed with shrimps, crabmeat, chicken, and water chestnut, served withSweet soy sauce.			6.95
8.	FRESH SPRING ROLLS Refreshing combination of carrot, cucumber, lettuce, fresh basil leaves, tofu, bell pepper andegg noodles wrapped in rice paper served with Thai special sauce. top with crushed peanuts.			5.95
9.	SHRIMP CAKE (4) Fried marinated shrimp cake with red curry paste and Thai spices served with sweet and sour cucumber relish topped with crushed peanut.			6.95
10.	CRISPY WONTON (8) Crispy wonton stuffed with seasoned minced chicken served with Thai sweet and sour sauce.			5.95
11.	POTPOURRI MUSSELS Steam fresh mussels with Thai herbs in clay pot served with spicy and sour sauce.			7.95
12.	HOI JOR Combination of crabmeat, shrimp, chicken and herbs wrapped in bean curd skin then deep fried and served with Thai sweet and sour sauce.			7.95
	SALAD
13.	HOUSESALAD A colorful mixture of fresh vegetables and served with Thai peanut dressing.			4.95
14.	PAPAYA SALAD (SOM TUM) Shredded green papaya, crushed peanut, carrots, string beans, and tomatoes mixed withspicy lime dressing.			6.95
15.	LARB GAI Minced chicken with red onion, scallions, rice powder, cilantro, seasoned with chili, and fresh lime dressing.			6.95
16.	BEEF SALAD (YUM NUA)  Grilled frank steak with tossed cucumber, tomatoes, red onion, scallions, cilantro and spicy lime dressing.			7.95
17.	SEAFOOD SALAD A combination of shrimp, scallops, and squid mixed  with cilantro, scallions, red onion, fresh chili peppers and spicy lime dressing.			8.95
18.	YUM WOON SEN Bean thread noodle, with minced chicken, shrimps, red onions, scallions, cilantros in spicy lime dressing.			7.95
19.	YUM PED YANG Spicy tender slices of boneless roasted duck, with fresh ginger, onions, and roasted chili in lime dressing.			8.95
20.	PLA GOONG Gril shrimps tossed with lemongrass, chili, lime juice, red onions and cilantro.			8.95
21.	NAM TOK Grilled beef with scallion, roasted ground rice, red onion, chili powder in lime dressing.			7.95
	SOUP
22.	TOM YUM CHICKEN Chicken and mushrooms in spicy and sour lemongrass broth with tomatoes, cilantro and Thai herbs.			4.95
	TOM YUM VEGGIE Vegetables and mushrooms in spicy and sour lemongrass broth with tomatoes, cilantro and Thai herbs.			4.50
	TOM YUM SHRIMP Shrimps and mushrooms in spicy and sour lemongrass broth with tomatoes, cilantro and Thai herbs.			5.95
23.	TOM KHA CHICKEN Chicken in Thai style creamycoconut milk soup with galangal, mushroom, cilantro and Thai herbs.			4.95
	TOM KHA VEGGIE Vegetable in Thai style creamycoconut milk soup with galangal, mushroom, cilantro and Thai herbs.			4.50
	TOM KHA SHRIMP Shrimps in Thai style creamycoconut milk soup with galangal, mushroom, cilantro and Thai herbs.			5.95
24.	VEGETABLE SOUP A delicate mixed fresh vegetables and soft tofu in clear vegetable Broth.			4.50
25.	TOM YUM TALAY  Combination of shrimp, scallops, squids and mushrooms in spicy and sour lemongrass  broth,  tomatoes, cilantro and Thai herbs.			5.95
	ENTREES (Served with Jasmine Rice or Brown Rice)
	CHOICE OF CHICKEN, BEEF OR PORK	Lunch 8.95	Dinner 10.95
	CHOICE OF SHRIMPS OR SEAFOOD	Lunch 11.95	Dinner 14.95
26.	KAPOW Your choice of meat stir-fried with fresh chili peppers, onions, fresh basil leaves, and bell peppers.
27.	GINGER STIR-FRIED Your choice of meat stir-fried with fresh ginger, bell peppers, mushrooms and scallions.
28.	PAD PIK KHING Your choice of meat stir-fried in spicy chili paste sauce with string beans bell peppers, and a touch of lime leaves.
29.	PAD BROCCOLI Your choice of meat stir-fried with broccoli and Thai brown sauce.
30.	COMBO GARDEN Your choice of meat stir-fried with mixed vegetables in light brown sauce.
31.	PRARAM LONGSONG Your choice of meat sautéed with homemade peanut sauce served with steamed broccoli.
32.	KRA THIAM PIK THAI Your choice of meat sautéed in garlic pepper sauce served with steamed broccoli.
33.	CASHEWNUT Your choice of meat sautéed with roasted cashewnuts, onion, bellpeppers, and scallions inspecial housesauce.
34.	PAD PRIK PAO Your choice of meat sautéed with onions, scallions, red and green bell peppers in spicy Thai herbs sauce.
35.	SWEET AND SOUR Your choice of meat sautéed with tomatoes, cucumbers, onion, pineapple, bell peppers in sweet and sour sauce.
36.	PAD PIK SOD Your choice of meat stir-fried with onions and fresh green pepper in Thai spicy chili sauce.
37.	THAI VIOLET Your choice of meat stir-fried with eggplant, fresh chili, bean sauce and sprinkled.
38.	NUA KA TA (Only come in Dinner portion) $12.95 Special marinated beef Sautéed with bell pepper and onions served in sizzling hot iron plate.
	CURRY (Served with Jasmine Rice or Brown Rice)
	CHOICE OF CHICKEN, BEEF OR PORK	Lunch 8.95	Dinner 10.95
	CHOICE OF SHRIMPS OR SEAFOOD	Lunch 11.95	Dinner 14.95
39.	PANANG CURRY Thai peanut curry with coconut milk, chili paste, Green bell peppers, Green beans, and lime leaves.
40.	RED CURRY Thai red curry paste with coconut milk, bamboo shoots, bell peppers and basil leaves.
41.	GREEN CURRY Thai green curry paste with coconut milk, bamboo shoots, bell peppers, Eggplant, and basil leaves.
42.	YELLOW CURRY Thai yellow curry with potato, tomato, carrot, and red pepper.
43.	GANG PED YANG (DUCK CURRY) (Only come in Dinner portion) $12.95 Slice of boneless roasted duck in red curry paste, coconut milk, pineapples, tomatoes and basil leaves.
	FRIED RICE AND NOODLES
	CHOICE OF CHICKEN, BEEF OR PORK	Lunch 8.95	Dinner 10.95
	CHOICE OF SHRIMPS OR SEAFOOD	Lunch 11.95	Dinner 14.95
44.	PAD THAI Thin rice noodle stir fried with eggs, bean sprouts, scallions and crushed peanuts.
45.	PAD KEE MAO (DRUNKEN NOODLES) Wide rice noodles stir fried with fresh chili pepper, onion, bell peppers, tomatoes and basil leaves.
46.	PAD SEE EW Wide rice noodles stir-fried with broccoli, egg and sweet soy sauce.
47.	PAD WOON SEN (Only come in Dinner portion) $12.95 Cellophane noodles stir-fried with chicken, shrimps, egg, mushrooms and vegetables.
48.	PINEAPPLE FRIED RICE (Only come in Dinner portion) $12.95 Rice stir-fried with shrimp, chicken, egg, pineapple, scallions, onions, raisin, curry powder and tomatoes.
49.	THAI FRIED RICE Rice stir-fried in Thai garlic sauce, egg, carrot, onions, tomatoes and scallions.
50.	KA PAO FRIED RICE Rice stir fried in Thai spicy basil sauce with  onions, bell peppers, and basil leaves
51.	CRAB FRIED RICE (Only come in Dinner portion) $13.95 Crab meat stir-fried with jasmine rice, egg, carrot, tomatoes, onions and scallions.
52.	GOLDEN NOODLE Your choice of meat stir-fried with soft egg noodle, scallion, Carrot, Bell peppers, mushrooms and bean sprout.
53.	TOM YUM NOODLE (Only come in Dinner portion) $13.95 Thin rice noodle with chicken, shrimps, bean sprout, scallion and crushed peanut in spicy and sour broth.
	VEGETARIAN			Lunch	Dinner
54.	VEGETARIAN PAD THAI Thin rice noodles stir-fried with eggs, mixed vegetables, fried tofu and crushed peanuts.			8.95	10.95
55.	VEGETARIAN KEE MAO Wide rice noodles stir-fried with vegetables, fried tofu, chili pepper and basil leaves.			8.95	10.95
56.	SEE EW TOFU Wide rice noodles stir-fried with broccoli, egg, fried tofu and sweet soy sauce.			8.95	10.95
57.	VEGETABLE FRIED RICE Fried rice with eggs, mixed fresh vegetables, and fried tofu.			8.95	10.95
58.	VEGETABLE RED CURRY Mixed vegetables in red coconut curry, basil leaves and fried tofu.			8.95	10.95
59.	SPICY EGGPLANT Sliced oriental eggplant sautéed in minced garlic hot chili sauce, bell peppers and fried tofu.			8.95	10.95
60.	TOFU BASIL Fried tofu sautéed in chili sauce, bell peppers, onions, and basil leaves.			8.95	10.95
61.	TOFU ROYAL Sautéed fried tofu with mushroom, snow peas, bean sprouts, and scallions in brown sauce.			8.95	10.95
62.	SANPHAN GARDEN Stir-fried mixed vegetables and fried tofu in brown sauce.			8.95	10.95
	CHEF’S SPECIAL (All chef’s special dishes are only come in DINNER portion)
63.	CRISPY SALMON Crispy filet of Salmon topped with your choice of chili basil and garlic sauce, or panang chili paste coconut curry sauce.			14.95
64.	CRISPY CAT FISH Crispy deep-fried cat fish with spicy Thai herb sauce.			14.95
65.	SHRIMPS IN CLAY POT Shrimps, cellophane noodles with onion, bell peppers, scallion, celery with brown garlic sauce.			14.95
66.	DUCK BASIL Sliced boneless roasted duck battered and sautéed in minced garlic, hot peppers, bell pepper, and basil leaves.			14.95
67.	CRISPY SOFT SHELL CRAB Two deep fried soft shell crabs served with your choice of sauces : yellow curry sauce chili, basil garlic sauce.			Market Price
68.	CRISPY WHOLE FLOUNDER Deep- fried whole flounder served with  your choice of sauces : Chili, basil garlic sauce Sweet and sour sauce Ginger black bean sauce			Market Price
	DESSERTS
	Sticky Rice with mango			4.95
	Sticky Rice with Thai coconut custard			4.95
	Crispy fried banana with ice-cream			4.95
	Ice cream			4.95