Crispy duck basil

Sliced boneless roasted duck battered and sauteed in Chef special sauce, top with crispy basil.

Tamarine Duck

Battered boneless duck served with tamarine sauce and steam brocoli.

NUA KA TA

Special marinated beef Sautéed with bell pepper and onions served in sizzling hotiron plate.

Tilapia

Fillet tilapia stirfried with spicy ginger sauce.

Bangkok Seafood

Stir fried combination seafood with egg,onion, bell pepper in yellow curry sauce.

Chu-Chee shrimp

Chu-Chee curry sauce top with battered shrimps, and coconut cream.